MEIKO Commercial Dishwasher – Model FV 25C 2

MEIKO Commercial Dishwasher – Model FV 25C 2 (High-Temperature)

Manufacturer: MEIKO
Model: FV 25C 2
Serial Number: 10124765
Type: High-Temperature Commercial / Industrial Dishwasher
Condition: Used – Worked before being placed into storage
Maintenance: Well maintained
Location: Dallas, Texas

Description

Offered for sale is a MEIKO FV 25C 2 commercial high-temperature dishwasher, engineered for fast throughput, consistent sanitation, and long-term reliability in demanding foodservice environments.

This unit was fully operational prior to storage and has been well maintained. MEIKO dishwashers are widely used in restaurants, hotels, cafeterias, commissaries, hospitals, and institutional kitchens where hygiene standards are critical.

Throughput & Performance

• Total cycle time (minimum): 240 seconds (4 minutes)

• Estimated throughput: 270–300 plates per hour

• Approx. plates per minute: 4.5–5

• Designed for continuous commercial operation

High-Temperature Sanitation (From Manufacturer Plate)

• Minimum incoming water temperature: 140°F (60°C)

• Wash tank temperature: 150°F (66°C) minimum

• Final rinse temperature: 180°F (82°C) minimum (NSF-compliant sanitation)

Note:
The built-in AUTO-SAVE feature automatically adjusts cycle time when incoming water temperatures are lower.

A booster heater may be required depending on facility hot-water supply.

Electrical Specifications (From Plate)

• Voltage: 208–230 VAC

• Phase: 3 Phase

• Frequency: 60 Hz

• Amperage:

  • 86.8 A @ 208 V

  • 94.0 A @ 230 V

⚠️ Buyer should verify electrical compatibility prior to installation.

Cycle Timing (Seconds – From Plate)

• Wash Time (minimum): 204 sec

• Rinse Time (minimum): 10 sec

• Dwell / Drain Time (minimum): 26 sec

• Total Cycle Time (minimum): 240 sec

Key Features

• Heavy-duty stainless steel construction

• High-temperature wash and rinse for hygienic results

• Automatic cycle control with water-temperature compensation

• Designed for non-household / commercial use

• NSF Certified

• cULus Listed

Typical Applications

• Restaurants

• Hotels

• Cafeterias

• Catering operations

• Commissary kitchens

• Institutional foodservice

Condition Notes

• Unit was working before storage

• Well maintained

• Normal cosmetic wear consistent with commercial use

• Sold as-is, as shown

Pickup & Logistics

• Pickup location: Dallas, Texas

• Buyer may arrange own pickup or freight

• Loading assistance may be available with advance notice

Important Note

This is commercial foodservice equipment and not intended for residential use. Professional installation is recommended.